Employee Benefits
- Paid time off for all full-time and part-time team members
- 8 hours of paid volunteer paid for all team members
- Holiday pay
- Travel discounts for employees, friends, & family
- Restaurant discounts
- Referral Program
- Health, vision, dental, and life insurance available for all full-time team members
- Employee recognition perks and benefits
- Advancement opportunities
- Paid maternity/paternity leave or adoption leave for qualifying FMLA
Position Summary:
Responsible for preparing food items required for all dining room orders while following local health department standards, 6PM Hospitality and Hilton standards. This position embodies the 6PM Hospitality Core Values as well as going above and beyond to ensure that guests are 100% satisfied.
Essential Functions:
- Report to work in uniform presented professionally, neat, and clean
- Greet all guests in a friendly, positive manner. Ask questions of guests and make personal connections to make them feel they are welcome and valued
- Anticipate and meet the needs and expectations of our guests, then go one step further
- Collect food and beverage products and small wares required for item preparation
- Operate food production equipment according to manufacturer’s instructions
- Carefully follow standard recipes while preparing assigned items for Lounge/Kitchen service
- Notify the Kitchen Manager of expected shortages and excesses
- Ensure that assigned work areas and equipment are clean and sanitary
- Assist the Kitchen Manager in maintaining security and safety in the kitchen
- Set up, maintain, and break down prep cook station and keep things neat and clean
- Requisition items needed to produce menu items
- Adhere to local health and safety regulations
- Maintain any logs required by the health department
- Cover, date, and neatly store all leftover products that are reusable
- Maintain the highest sanitary standards
- Exhibit regular and recurrent attendance records
- Follow all 6PM Hospitality Processes
- Other duties as requested by management
- Prepare all required items according to make sheets/recipes
- Set up service units with needed items
- Service items in accordance with established portions and presentation standards
- Maintain any logs required by the health department
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